Chocolate brownie is one of the most indulgent desserts that people savour without a doubt all over the world. This dessert takes your taste buds on a journey of heavy sweetness while leaving you completely fulfilled at the end of each serving. A brownie comes in the category of baked confection which means that it is a food item rich in sugar and carbohydrates.
Brownies are usually square-shaped food items that have a crunchy or smooth texture at the top layer which is created depending upon either of the preference. These baked confections can also be paired with other items with a sweet profile such as ice cream or whipped cream. If you are not afraid of the sugar rush, then you can enjoy the chocolate brownie with a cup of tea or coffee during your teatime.
Since a brownie tastes good with a cup of tea or coffee, this dessert is commonly found in a wide variety of cafes. However, making a chocolate brownie at home is relatively easier since it involves only a handful of ingredients that are easily available in the market. In this recipe, we will be adding a unique take on our chocolate brownie by adding a ready to eat food element to it.
To make our chocolate brownie much more interesting we will be adding Sunfeast Dark Fantasy Choco Fills to it. The dark fantasy choco fills will provide a unique texture to the already delicious and flavourful brownie. The dark fantasy choco fills are crunchy cookies that are baked to perfection and filled abundantly with molten choco crème inside each cookie. We will also be using Aashirvaad Superior MP Atta as our choice of flour in this recipe since it is made from whole wheat grains and consists of 100% wheat flour.
Ingredient List:
- Sunfeast Dark Fantasy Choco Fills (75g)
- ½ cup Aashirvaad Superior MP Atta
- Dark Chocolate (100g)
- ½ cup Butter (unsweetened)
- 1 cup Sugar (granulated)
- ¼ cup Brown Sugar
- 1 tsp Vanilla Essence
- 2 eggs
- ¼ tsp Salt
- ½ cup Water
Preparation:
The first step of the recipe will be to melt the dark chocolate. To do that, take a pan and add water to it, let it simmer for a while. Take the dark chocolate bar and cut it into pieces, it is preferred if the chocolate bar is cut into small pieces. Now, put the chocolate pieces in a glass bowl and place this bowl on top of the pan where the water is simmering.
Add butter to the chocolate pieces and keep mixing till the chocolate melts and a smooth consistency is reached, let this mixture cool down for a while. Take another bowl and add the granulated sugar, brown sugar, and flour to it. Add the first egg and whisk this mixture properly, add the vanilla essence and the second egg to the mixture and whish again till it becomes uniform.
The batter for the brownies is prepared. Take a baking pan and apply oil to it with parchment paper on both sides. Pour half the batter and place around 5 dark fantasy choco fills in it, cover it rest of the batter. Bake the batter in a preheated oven at 180 degrees Celsius for about 40 mins. You can cut the remaining cookies in half and serve them on top of the brownie.