Upanayana ceremonies, weddings, banquets, birthday bashes, anniversary parties, annaprasan ceremonies and other important events counting on catering services to thrive. Best caterers in Kolkata like myMandap take the strain of feeding guests off of their customer’s shoulders. Regardless of if a caterer serves 1000s or a measly 10 guests, ensuring that they please their customer the maximum amount as possible is their utmost priority.
Therefore, it’s totally reasonable that crafting an environmentally friendly menu may be placed on hold or completely ignored. However, going environmentally-friendly doesn’t always need to be a hassle. Follow these quick tips to convert your catering company into the superb example of an environmentally-friendly business:
Home-grown or Locally-grown Ingredient
Try your best to shop for your food from local producers. This not only supports your neighborhood, but it also reduces your impact on the environment drastically compared to purchasing from manufacturers. Factory farms create unnecessary waste and provide out greenhouse gases that are harmful to the environment, into the air. However, local farms find uses for many materials that are considered waste, rather than letting it collecting also as disposing of it. Buying locally also cuts unnecessary transportation pollution. Since the raw meats are going to be traveling shorter distances, the atmosphere won’t suffer the maximum amount. Local butchers also can offer more options for meat, while also supplying you with a reduced price.
Avoid Wastage of Food
Waste may be a monumental problem for our surroundings, and there’s little question that a catering event can produce tons of waste, including plastic items also as food. Garbage goes directly from your venue to the landfill and decays there. And thus, releases an unhealthy amount of methane gas into the environment. To unravel this issue, try donating excess food that’s still consumable. If the food can’t be donated, then fertilize it rather than throwing it out. This turns garbage into resources that will be utilized in many various areas. Also, concentrate on the rubbish that comes out from your kitchen — attempt to avoid wasting that, the maximum amount as you’ll.
Avoid usage of Plastic Bottles
Bottles made from plastic may assure the guests that they’re beverage that’s clean, but so will a container crammed with purified water. Plastic bottles find their way into landfills and that they also are commonly littered. Both of those scenarios are detrimental to our surroundings. The straightforward fix, as mentioned above, is to supply your customers with a pitcher of filtered water. Remember to only serve water when requested so as to conserve water also.
Most of the waste from catered events comes from plastic tableware that can’t be easily disposed of. There are many better options that will reduce your carbon footprint. The simplest option would be to shop for biodegradable or reusable tableware, like porcelain or glass. These products are deemed to be of top quality and can reduce your wastage amount. However, cleaning these products after each event can get tiresome, and would take too long. Therein case, there are many options for environmental-friendly disposable tablewares. Wood, bamboo, and paper products are biodegradable and are made up of material that’s sustainable. These products also are aesthetically-pleasing, so you don’t have to be compelled to forfeit a beautiful presentation for green options.
Crafting the Menu consistent with Season
Farming produce out of season is taken into account as doable for many local farmers, but it also takes up more drive. So as to provide out-of-season vegetables and fruits, farmers need to run greenhouses and supply the produce with artificial heating and lighting. This uses unnecessary energy, which eventually has harsh effects on our surroundings. Serving meals on an equivalent calendar with common fruits and vegetables isn’t only green, but it’s economical also.