In India, it is commonplace for women to observe fasts for marital bliss and happiness. Around the country, there are several regional festivals on which married women get together, fast, and pray for their husbands’ long lives. Hariyali Teej is one such auspicious festival that falls right at the beginning of the monsoon. This festival is known to mark the union of Lord Shiva and his wife, Goddess Parvati.
On the day of Hariyali Teej, women gather around and eat food and consume water before sunrise. After this one meal, they stay away from both food and water for the rest of the day till the time of breaking the fast. The breaking of the fast is followed by a puja and a festive meal made with delicious treats and more.
If you are confused about what to prepare for this Hariyali Teej, then here are a few recipe ideas that you could try.
Halwa Puri
One of the most loved combinations during festive occasions, Halwa Puri is a great item to have on Hariyali Teej. Aashirvaad Atta is a wholesome product to use in your cooking. There are several types of Halwa recipes you can make with Aashirvaad atta, such as Pineapple Halwa, Mango Halwa, Rose Halwa, Banana Halwa etc.
Bedmi Puri
Another delicious savoury item, Bedmi Puri is a popular North Indian breakfast dish made from wheat flour and Urad dal. Bedmi puris are golden and crispy and pair well with well-seasoned potato curry. Bedmi Puri and Aloo is the perfect item to make for a hearty meal on a festive occasion!
For people with diabetes, you can also look to make puris out of Aashirvaad Sugar Release Control Atta. Having a low GI index along with nutritious ingredients makes it the best atta for diabetes to use for such festive occasions.
Ghevar
Characteristically yellow and disc-shaped, Ghevar is a Rajasthani sweet made with cow ghee, milk, Maida and sugar along with almonds, pistachios, cardamom, and saffron. Ghevar is also known as the honeycomb dessert due to its disc-like yellow appearance. This traditional sweet is particularly popular in the rainy season and is widely made on Teej and Rakshabandhan.
Kheer
Kheer is a type of sweet pudding made in most parts of India. Kheer can be made with several ingredients including rice, tapioca, dals, etc. Kheer generally requires adequate usage of milk and sugar to give it a thick and sweet taste. Kheer is often made at festivals as a sweet dish post-meals.
Mirch Vada
Mirch Vada or Mirchi Vada are crispy fried chillies dipped in Besan and spices to give a delicious snack that pairs well with Pudina chutney, ketchup and tea too! Mirch Vadas are the perfect snack for a festival and are loved by kids and adults alike.
Hara Bhara Kebab
Another delicious starter, Hara Bhara Kebabs are green vegetarian kebabs made with the most aromatic Indian spices and herbs along with vegetables like spinach, tomatoes, peas and potatoes. These wholesome kebabs are often decorated with cashews and served with chutneys for the most delightful snack.
Besan Kadhi
Kadhi or Besan Kadhi is a traditional Indian item made commonly during festivals. Made with besan, curd, Haldi and other spices, Kadhi is a tangy, thick liquid that pairs well with pakoras as well as steaming hot rice. If you want to make a heart full-fledged meal, Kadhi is a must-have item that you must feature on your dining table!